Displeasing the Chhathi Maiya is Unwise

Chhath Puja 2023: Commencing on the 17th of November 2023, this festival extends over four days and holds profound significance in the Hindu faith. According to the Panchang, Chhath Puja is observed on the Shashthi of the Shukla Paksha in the Kartik month each year. It is revered as one of the most significant festivals, initiated with ritualistic cleansing and feasting.

Chhath Puja entails numerous customs and traditions that render this fast exceptionally special. It is observed to wish for the longevity, health, and bright future of one’s progeny. Acknowledged as one of the most rigorous fasts, it lasts for 36 hours, necessitating strict adherence to various rules, failing which Chhathi Maiya may become displeased. Let us delve into the essential considerations during Chhath Puja.

Refrain from Using Plastic Utensils

During Chhath Puja, the Sun God is offered arghya, and his worship is meticulously conducted. It is imperative to abstain from using silver, steel, or plastic utensils during this ritual. The use of earthen stoves and utensils is recommended for this puja.

Avoid Consumption of Garlic and Onions

On auspicious days of Chhath Parv, abstain from partaking in non-vegetarian meals, even at home. Additionally, refrain from consuming garlic and onions during the days of Chhath Puja.

Abstain from Eating Without Offering Arghya to the Sun God

Women observing this fast should abstain from consuming anything without offering arghya to the Sun God. Furthermore, women observing the fast should sleep on the ground.

Use Rock Salt (Sendha Namak)

Chhath Puja involves a rigorous fast, and women observing the fast adhere to all associated rules. Approximately 10 days before Chhath Puja, people should start using arwa rice and rock salt.

Don’t Forget to Taste the Prasad While Cooking

The Prasad of Chhath Puja is profoundly sacred. While preparing it, ensure not to forget tasting it. Refrain from consuming anything before making the prasad and maintain cleanliness in the cooking area. Remember that the place where the prasad is prepared should be impeccably clean.